Reduce food waste by integrating Vitesy technology
Innovative soliution that transform the way you store fresh food
The natural evolution of our mission
Bringing innovation from the Consumer to the Commercial sector to reduce food waste across the supply chain.
Food waste numbers
From agricultural production to distribution and catering, through supermarkets and up to the final consumer, each stage plays a crucial role.
Reducing waste not only helps save precious resources and reduce environmental impact, but also represents an important step towards a more sustainable future.
11,7 billion €
Producers
5,7 billion €
Distribution and catering
220k ton/year
Supermarkets
How Vitesy technology boosts your business
Scalability and modularity
The module reduces microorganisms, odors, and chemical compounds (e.g. ethylene) and can be adapted to any type of application, allowing performance to be optimized based on volume and air flow.
Proven cost savings
Our washable filter not only reduce maintenance costs, but improve sustainability at the same time.
The technology contributes to significant savings by improving product quality and reducing spoilage.
Safe for your workers
It doesn’t produce ozone and has low energy consumption, ensuring efficient and reliable operation over time.
It’s safe for both the environment and the produce, while maintaining high purification standards.
Our offer
Vitesy Inside delivers advanced air purification technology that extends shelf life of fresh produce and reduces food waste.
Our modular solutions integrate seamlessly into other appliances, existing cold rooms, refrigerated containers, and storage spaces.
Vitesy technology can be used in any type of application
Professional refrigerators and appliances
Cold storage rooms and refrigerated containers
Ventilation hoods and ducts
Partnership
Vitesy x Smeg: Innovation That Keeps Food Fresh
Vitesy’s photocatalytic technology enhances Smeg’s appliances, creating cleaner air and smarter solutions for everyday life.
Full project management
1. Technical kick-off
- Analysis of the client's technical and commercial requirements
- Preparation of the estimate
- Drafting of the contract
2. Feasibility analysis
- Context analysis, defining all integration constraints
- Prototype development, to conduct an initial PoC
- Testing and validation
3. Industrialization and production
- Engineering: HW and SW components
- Compliance and support from development to production
- Start of production (minimum order of 1000 units)
Our benefits
How Vitesy Inside technology protects your food
Our photocatalytic technology has demonstrated extraordinary results:
Reduction of microbial load on food and surfaces
Case study #1
6 mÂł cold room equipped with a Module B featuring autonomous ventilation.
A decrease in total mesophilic count, an indicator of the hygienic condition of fruits, ranging from 75.8% to 93.9% was recorded during the storage period (natural contamination).
Odor reduction
Case study #2
350 L domestic refrigerator equipped with a Module A featuring autonomous ventilation.
After 24 hours of operation, a reduction of over 85% in volatile compounds hexanal and pentyl butyrate (intensive artificial contamination) was observed.
Extended shelf life
Case study #3
210 L domestic refrigerator equipped with a Module A featuring autonomous ventilation.
A doubling of the shelf life of stored products was observed.
Reduction of airborne microorganisms
Case study #4
650 L professional refrigerator (B2B) equipped with 6 passive Module A units.
A 90% reduction in airborne microbial load was observed within 10 minutes of technology activation (intensive artificial contamination).
Are you interested in our products for your business?
Revolutionize how you store your food outside the refrigerator.
