No power needed
Nothing to plug in, charge, or switch on. It just works, all day.
âś” Up to twice the time at peak freshness
âś” The right microclimate keeps fruit from drying out or going off
âś” Catalytic technology that is effective against ethylene
âś” No power needed, zero maintenance
âś” Designed lid to keep flies and dust away

You buy fruit and a few days later, half of it's in the trash. It's not you, it's ethylene that speeds up ripening.

Every fruit releases it. An open bowl lets that gas build up freely and a sealed container traps moisture, so fruit sweats and turns brown even faster.
The Vitesy Fruit Bowl is effective against ethylene and it stabilizes fruit at peak ripeness, giving you more time to enjoy it exactly when it tastes best.

Left to a regular bowl, fruit races to over-ripe in days. In the Vitesy Fruit Bowl, controlled airflow and catalytic filtration slows ripening from the inside out, giving you double the time to eat it.
During independent lab tests, bananas stored in the Vitesy Fruit Bowl showed no signs of overripening after 11 days and stayed pleasant to enjoy. More to eat, less to throw out.
Side by side, the difference is simple. One holds your fruit. The other helps it last.

By controlling ethylene and airflow, Vitesy Fruit Bowl holds fruit at its peak for longer, so in our kiwi and avocado tests, fruit reached perfect ripeness and stayed there, instead of going from rock-hard to too-soft overnight. Your fruit will be always at its best.

In testing, mold dropped from up to 80% to around 20% - roughly 4x less.
When one piece starts to turn, it usually drags the rest down with it. In our lemon test, the Vitesy Fruit Bowl kept the spoilage from spreading, so one bad piece doesn't cost you the whole bowl.

Fruit left exposed on a countertop is an open invitation, for fruit flies, dust, and pollutants. The Vitesy Fruit Bowl's lid closes that gap. Its enclosed design creates a sealed environment around your fruit, keeping insects and airborne contaminants out while the catalytic filter works inside to slow ripening.

Ventilation holes pull air and gases toward the catalytic filter. The wavy tray keeps moisture in check: less condensation on walls and fruit means fewer conditions for mold to thrive and gases to accumulate, extending freshness at every stage.

Inside the lid sits a catalytic filter. It doesn't mask anything, it's effective against ethylene, odor molecules, and other compounds, breaking them down into harmless particles and keeping going. Passively, 24 hours a day.
Nothing to switch on, recharge, or refill.
Fruit lasts up to twice as long
4x less mold spread
Effective against ethylene & odors
Perfect ripeness, longer
Fits in every kitchen

Nothing to plug in, charge, or switch on. It just works, all day.
The catalytic filter needs no washing and no frequent replacing.
Built to last with high-quality materials
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Have a deeper look at the technical specs of our product
Spec | Details | |
|---|---|---|
Capacity | 7.5 L - 1.98 gal up to ~2.7 kg of fruit | |
Dimension | 28 Ă— 28 Ă— 20.8 cm - 11 Ă— 11 Ă— 8.2 in | |
Weight (empty) | 850 g - 1.87 lb (30 oz) | |
Material | Food-safe Polypropylene | |
Filter | Catalytic technology |